April 19th is National Garlic Day! Garlic is renowned for its delicious flavor as well as it’s after effects, bad breath. If you choose to enjoy some of these wonderful recipes incorporating garlic to celebrate, or just because you like garlic, take note that it is rumored that parsley and milk can help negate the sulfurous effects of the garlic.
The Egyptians had their workers eat garlic for stamina whilst building Giza, and Olympic athletes in Greece used it as a “performance enhancing” substance! Garlic is both tasty and good for you so don’t be afraid to try a couple of these recipes.